Our Palmiers, also called French Hearts, are made with delicate puff pastry that’s folded, rolled, and baked until crisp and golden. Each piece has a soft caramelised edge and a light crunch in the centre – perfect for those who enjoy subtle sweetness without the heaviness.

Baked fresh every day at our Marol kitchen, these make a lovely pair with tea, coffee, or just when you’re in the mood for something simple and buttery. They’ve been a quiet favourite at our Andheri East bakery for years – no fuss, just good flavour.

If you’re looking for something light yet satisfying, these are worth a try.