Our Chicken Pie is all about comfort. We make a rich, creamy chicken filling with soft chunks of chicken, light masala, and just the right amount of seasoning — then seal it in a buttery pie crust and bake it fresh at our Marol kitchen.

The crust is soft but holds its shape, and the filling is full of flavour without being heavy. It’s perfect for a quick lunch, tea-time snack, or when you want something more than a puff but still easy to eat.

Regulars from Andheri East love picking this up warm from the counter. One is filling enough, but two is pure satisfaction.